Amanda May - Nectarines, apricots, plums & peaches.!
Angelo Kalogerias - Nectarines, apricots, plums & peaches.
Backyard Breads - Gourmet Wood Oven Bread and Snacks: Try their: Honey Lavender Dip Loud Bites: Murray River Salted, Savoury Mix, Australiana, Dried Fruit and Nut Medley, Pumpkin & Lemon Myrtle, Potato, Garlic & Rosemary, Sundried Tomato & Basil, Red Wine & Olive.Bread Wafers: Dill & Onion, Bush Herbs, Dried Fig. Fresh Bread changes weekly depending on fruit and vegetables in season. Dips in Winter include warm Sweet corn and Spinach & Sundried Tomato.Summer Dips: Summer trio, Pumpkin, Olive & Spinach. Fruit Paste: Riverland Dried Fruit & Almond. Bread Crumbs and Bread Quiche. Back Saturday March 20th
Barb Swanson: Tomato Sauce, Chilli Tomato Sauce, Tomato Chutney, Chilli Tomato Chutney, Zucchini Relish, Chilli Zucchini Relish, Corn Relish, Spicy Mustard Pickles, Beetroot Relish, Red Capsicum Relish, Bread & Butter Cucumbers, Seasonal Jams, Lemon Butter Spread, Cordial. Did you know all Barb's condiments are gluten free! You can call Barbara on: 08-8584 6736 or click on: Orders for Barb
Bella Lavender: Lavender oil, soaps, tea and hand creams (at the market every fortnight) Email: centa@hotkey.net.au Back Saturday March 13th
Biological Services – James & Simone Altmann: NEW SEASON Tomatoes & Cucumbers! Herbs: Basil, Parsley, Coriander; Lettuce: Red & Green Oak; Sauce: Hot Chilli, Antipasto Tomato; Old Style Tomato Salsa
Dalgit Sanghera: Lamb, chicken, chickpea, pumpkin curry. Naan, samosas, pakoras, bread pakoras. Also delicious curry paste and curry spice mix made with Dalhit's own special recipe! TBA
Dragonfly Pearls Teas: Assorted teas
Pam Efrosinis: Bread, dips – Tzatziki, Hommus; Dolmades, pickled goods, dried fruits - Apricot, Pear, Peach; Sweets - Galaktobouriko, Baklava; Tomato Sauce, Quince jam, Spinach & Cheese Pies; also fresh Quinces, Figs & Pistachios!
Pauline Jackman: APPLES ARE BACK IN SEASON!!!! Granny Smith & Golden Delicious
Farmers Market Co-op Stall:
AlmondCo Almonds: Smokey Bacon, Smokehouse, Hot n Spicey, Salt n Vinegar, Natural & Roasted, Blanched Whole, Blanched Meal, Blanched slivered and flaked thin;
Australian Native Bush Foods: Balsamic Vinegar;
Byron Bay Beans "100% Australian grown" ground and coffee beans;
Sumptuos Magazine
Knight's Grove Olive Oil: Cold pressed olive oil half/one litre/two litre reusable bottle bring your own bottle to fill up with oil;
Illalangi: Extra Virgin Olive Oil, Native and Chilli Dukka.
Riverland Smallgoods: Mettwurst, Salami, Pepperoni.
Friebe's Honey - Elizabeth Taylor: Honey – Garden Selection, Orange Blossom, Mallee creamed, candied. Lip Balm, Wax Candles, Vinegar Syrup Email:info@friebeshoney.com.au
Glenview Poultry – John & Kaylene Letton: Eggs: Free Range and caged eggs and fresh soup hens @ $4ea.
Steve Kalamatianos: Vegetables & Citrus
Off The Block - Susana Chliaras: Jams, jellies, marmalades, Quandong & Mulberry Jam, Lemon Butter, Relish, Chutney, Pickles, Tomato Sauce, dried Choc Oranges, dried Choc Apricots, Almond Breads, Choc Truffles
Adrian Passmore: Organic fruit, vegetables and herbs
Frances Perre: Cannoli, Bar Cakes, Biscuits, Scrolls, Slices, Crostali, Tiramisu, Almond Bread, Pistachio Bread, Cherry Bread, Norcatali, Apricot Bread, Melting Moments, cooked sauce, Biscotto, Italian crisps, cheesecakes.
Maria Perre: Wood oven Pizza Bases, Breads, Wood oven Olive Bread and Almond Biscuits and marinated Mushrooms, Eggplant, Chilli Mushrooms, Sun Dried Tomato and grilled Eggplant and marinated medleys, Bread Sticks, Calzone
Kalamatianos, Steve & Aggie: Vegetables & citrus
Kaliopi Stivahtaris - Poppy: Greek sweets and olives, pickled Eggplant, Capsicum & Asparagus, Pita, dried Malagas
Phil Sims: Dried fruit: Apricots, Peaches/Pears, nectarines, Sultanas, Currants, Muscatels, Fruit Medleys, Walnuts.
Phoung Lee: Lettuce; Chinese Greens, Pumpkin; Shallots;Zucchine
Southern Emu - Wayne Piltz: Emu meat & ham, and Emu related products: liniment, lip balm, moisturiser, lotion, oil. Email: southern.emu@bigpond.com or Phone: 0417860776
Doug Trantalis – Seafood King: NOW Oysters, whole Snapper, Crabs and Smoked Fish! Squid tubes, Squid rings, Prawns, Whiting - King George and Silver, SA Salmon, Garfish, Hake
