Stallholders Inside Saturdays

15/11//08:

• Rosa Albanese: Specialises in wedding cakes and sugarcraft cake decorating, oodles of wedding cakes on display every week. Cakes, scones, biscuits & yeast buns. Back Nov 22nd
• Backyard Breads - Gourmet Wood Oven Bread and Snacks: Loud Bites: Murray River Salted, Savoury Mix, Australiana, Dried Fruit and Nut Medley, Pumpkin & Lemon Myrtle, Potato, Garlic & Rosemary, Sundried Tomato & Basil, Red Wine & Olive. Bread Wafers: Dill & Onion, Bush Herbs, Dried Fig. Fresh Bread changes weekly depending on fruit and vegetables in season. Dips in Winter include warm Sweet corn and Spinach & Sundried Tomato. Summer dips: Summer trio, Pumpkin, Olive & Spinach. Fruit Paste: Riverland Dried Fruit & Almond. Bread Crumbs and Bread Quiches Back Nov 22nd
• Bella Lavender: Lavender oil, soaps, tea and hand creams (at the market every fortnight) See their email link on stallholder index! Back Nov 22nd
• Biological Services – James  & Simone Altmann: NEW SEASON: Tomatoes - Cherry & Flaverino; Almonds; Sauce -hot chilli, antipasto tomato, old style tomato, salsa; Cucumbers;Watercress; Herbs: basil, parsley, mint & coriander; Lettuce - red & green oak
• Con Traeger: pasties, pies and biscuits NEW Christmas Cakes
• Dalgit Sanghera: Lamb, chicken, chickpea, pumpkin curry. Naan, samosas, pakoras, bread pakoras
• Farmers Market Co-op Stall: Monjava Coffee 250g & 500g ground and coffee beans; Riverland Smallgoods: Mettwurst, salami, pepperoni, csabai
• Frances Perre :Cannoli, bar cakes, biscuits, scrolls, slices, crostali, tiramisu, almond bread, pistachio bread, cherry bread, norcatali, apricot bread, melting moments, cooked sauce, biscotto, Italian crisps, cheesecakes. CHECK OUT THE NEW CHRISTMAS PRODUCTS
• Friebe's Honey - Elizabeth Taylor: Honey – orange blossom, Mallee creamed, candied. Lip Balm, wax candles, loose garlic, syrupSee their weblink on stallholder index!
• Glenview Poultry – John & Kaylene Letton: Eggs: free range and caged eggs and frozen soup hens. 
• Illalangi: Extra Virgin Olive Oil, Native and Chilli Dukka, Gift Packs, Black Olive & Black Olive, Sundried Tomatoe and Capcicum Pesto, Extra Virgin Olive Oil Soaps: Red Wine & Chocolate, Chefs, Working Hands, Sandlewood, Fragrance Free & Apricot and Almond, Mansanello Olives. Back Nov 29th 
• Ingy’s Citrus – David & Judy Ingerson: Valencia oranges, Tahitian Limes, Avocado, Ruby grapefruit and 1 litre Ruby Grape Fruit Juice - no added sugar, 100% Riverland fruit, no concentrate FRESH RUBY RED GRAPEFRUIT
• J & S Chliaras - Susana Chliaras: Jams, jellies, marmalades, relish, chutney, pickles, tomato sauce, dried choc oranges, dried choc apricots, pastelli, choc truffles
• Kaliopi Stivahtaris -  Poppy: Greek sweets and olives, pickled Eggplant, Capsicum & Asparagus, Pita, dried malagas FRESH ASPARAGUS
• Maria Perre: Wood oven pizza bases, breads, wood oven olive bread and almond biscuits and marinated mushrooms, eggplant, chilli mushrooms, sun dried tomato and grilled eggplant and marinated medleys, bread sticks, calzone Also family size quiches! CHECK OUT THE NEW CHRISTMAS PRODUCTS
• Meg Vine's One Stop GLUTEN FREE SHOP: Apricot and apple slice, custard slice and tarts, lamingtons, jelly cakes, cheese cakes, tiramisu, black forest cherry cake, pies, pasties, sausage rolls, quiches, spinach cheese pies, biscuits,  hamburger rolls, pizza bases, pumpkin and corn bread, almond bread and chocolate macadamia bread, melba toasts. Back Dec 13th
• Pam Efrosinis: Bread, dips – tzatziki, hommus; dolmades, pickled goods, dried fruits - apricot, pear,peach; Sweets - galaktobouriko, baklava; tomato sauce, quince jam spinach & cheese pies. 
• Peter Karvountzis - Spring Cart Gully: Olives, olive leaf tea, olive oil, olive soap, hand and body cream, balsam, laundry gel and lip balm
• Phil Sims: Dried fruit: apricots, peaches/pears, nectarines, sultanas, currants, Muscatels, Fruit Medleys LAST WEEK OF SEEDED RAISINS!
• Riverland Smallgoods: Mettwurst, salami, pepperoni, csabai. WE ARE ON THE CO-OP STALL THIS WEEKEND!

Stallholders Outside Saturdays

15/11//08:

• Barb Swanson: Tomato Sauce, Chilli Tomato Sauce, Tomato Chutney, Chilli Tomato Chutney, Zucchini Relish, Chilli Zucchini Relish, Corn Relish, Spicy Mustard Pickles, Beetroot Relish, Red Capsicum Relish, Bread & Butter Cucumbers, Seasonal Jams, Lemon Butter Spread, Cordial, dried marinated tomatoes. Want to place an order? See Barb's contact details on stallholder index! PICKLED ONIONS COMING SOON!
• Doug Trantalis – Seafood King: squid tubes, squid rings, prawns, whiting - King George and Silver, SA salmon, grafish, hake
• M & A Kalamatianos: PISTACHIOS Grapes, Plums, Persimmons, Pears, Apples, Oranges, Mandarins. VERY SOON WHITE NECTARINES. YELLOW NECTARINES AND APRICOTS
• Lawrence Knight: Tomatoes, Cherry Tomatoes, Assorted Capsicums, Silverbeet, Lettuce and cucumber. VERY SOON: Zucchini, Squash, Peaches and Necarines!
• Phuong Lee: Mandarins, oranges, lemons, spring onions, lemon grass, winter melon, pak choi, pumpkins
• Southern Emu - Wayne Piltz: Emu meat & ham, and Emu related products: liniment, lip balm, moisturiser, lotion, oil. See their email link on stallholder index! Back Nov 22nd
• Steve Asimopoulos: CHERRIES, CHERRIES, CHERRIES AND IT'S THE LAST WEEK OF MULBERRIES, PLUS BUTTON SQUASH AND YES THE GREAT ZUCCHINI HAVE ARRIVEE! Roma tomatoes, butternuts, Jerradale pumpkins, carrots, potatoes & oinions, broccoli, beetroot, turnips, radish, lemons, cherry tomatoes, egg plant, spring onions, lemons.
• Tran, Thanh: Asian greens – pak choi, okra, herbs, silverbeet, okra, AND CRUNCHY SNOW PEAS.