FATHER'S DAY THIS WEEKEND - DON'T FORGET TO GET DAD A TREAT FOR SUNDAY MORNING FROM THE MARKET!
- ENJOY BREAKFAST AT THE RIVERLAND FARMERS' MARKET - BRING THE KIDS TOO, THE BEST PLACE TO CATCH UP WITH EVERYONE AND ENJOY A GOOD MORNING COFFEE ALONG WITH BACON & EGG ROLL AND THE BEST FRESHLY SQUEEZED ORANGE JUICE - PROUDLY SPONSORED BY ORGANIC FAT GOOSE FRUITS
Rosa Albanese - Delightful cakes and other baked goods! HERE THIS WEEKEND!
919 WINES - COME TASTE THEIR WINES! 919 Wines BACK SEPTEMBER 18TH
Natalie Rose's Floral Design - Flower Medleys - Fresh & Native HERE THIS WEEKEND!
Backyard Bread - Gourmet Wood Oven Bread and Bread Bites: Fresh bread - changes weekly - depending on fruit and vegetables in season. Their Bread Bites are a delicious range of Handmade Wood Oven Bread featuring Riverland ingredients, that are gently sliced into bite sized pieces and baked until crunchy. Also available - bread wafers, dips in summer, winter warmers (like their vegetable medley pie in walnut pastry) and bread crumbs. For more info Email: Backyard Bread Info or visit their website: Backyard Bread HERE THIS WEEKEND!
Barb Swanson's BJs Produce: Tomato Sauce, Chilli Tomato Sauce, Damn Hot Tomato Sauce, Pizza Sauce, Pasta Sauce,Tomato Chutney, Chilli Tomato Chutney, Zucchini Relish, Chilli Zucchini Relish, Corn Relish, Sweet Mustard Pickles, Green Tomato Pickles, Beetroot Relish, Red Capsicum Relish, Bread & Butter Cucumbers, Seasonal Jams, Lemon Butter Spread. Did you know all Barb's condiments are gluten free and she has sauces suitable for diabetics! You can call Barbara on: 08-8584 6736 or Email on: Barb Swanson HERE THIS WEEKEND!
Bella Lavender: Lavender oil, soaps, tea and hand creams (at the market every fortnight) You can also visit their website: www.bellalavender.com.au or Email: Bella Lavender BACK SEPTEMBER 11TH
Dalgit Sanghera: Lamb, chicken, chickpea, pumpkin curry. Naan, samosas, pakoras, bread pakoras. Also delicious curry paste and curry spice mix made with Dalhit's own special recipe!
Pam Efrosinis: Bread, dips – Tzatziki, Hommus; Dolmades, pickled goods, dried fruits - Apricot, Pear, Peach; Sweets - Galaktobouriko, Baklava; Tomato Sauce, Quince jam, Spinach & Cheese Pies; also fresh Quinces, Figs & Pistachios!
Farmers Market Co-op Stall:
AlmondCo Almonds: Smokey Bacon, Smokehouse, Hot n Spicey, Salt n Vinegar, Natural & Roasted, Blanched Whole, Blanched Meal, Blanched slivered and flaked thin;
Australian Native Bush Foods: Balsamic Vinegar HERE THIS WEEKEND!
Byron Bay Beans "100% Australian grown" ground and coffee beans;
Sumptuos Magazine
Knight's Grove Olive Oil: Cold pressed olive oil half/one litre/two litre reusable bottle bring your own bottle to fill up with oil
Illalangi: Extra Virgin Olive Oil, Native and Chilli Dukka. Website: www.illalangi.com.au
Riverland Smallgoods: Mettwurst, Salami, Pepperoni.
Tamaringa Station, Paringa:Wetland Honey NEW! $10.00 1Kg tub
Glenview Poultry – John & Kaylene Letton: Eggs: Free Range and caged eggs and fresh soup hens @ $4ea. Proud sponsors of our market: Glenview
Off The Block - Susana Chliaras: Jams, jellies, marmalades, Quandong & Mulberry Jam, Lemon Butter, Relish, Chutney, Pickles, Tomato Sauce, dried Choc Oranges, dried Choc Apricots, Almond Breads, Choc Truffles
Frances Perre: Cannoli, Bar Cakes, Biscuits, Scrolls, Slices, Crostali, Tiramisu, Almond Bread, Pistachio Bread, Cherry Bread, Norcatali, Apricot Bread, Melting Moments, cooked sauce, Biscotto, Italian crisps, cheesecakes! BACK SEPTEMBER 11TH
Maria Perre: Wood oven Pizza Bases, Breads, Wood oven Olive Bread and Almond Biscuits and marinated Mushrooms, Eggplant, Chilli Mushrooms, Sun Dried Tomato and grilled Eggplant and marinated medleys, Bread Sticks, Calzone HERE THIS WEEKEND!
Meg Vine's One Stop Gluten Free Shop: Bakery - Cakes - pastries - Confectionery TBA
Kalamatianos, Steve & Aggie: Vegetables & citrus
Kaliopi Stivahtaris - Poppy: Greek sweets and olives, pickled Eggplant, Capsicum & Asparagus, Pita, dried Malagas
Kolophon Capers (Barry Porter & Helen Jones) - Organically grown capers & caper products: capers, caper berries, caper seasoning, dried capers, caper leaf antipasto, caper plants - using Murray River Salt. Email: Kolophon Capers TBA
Phil Sims: Dried fruit: Apricots, Peaches/Pears, nectarines, Sultanas, Currants, Muscatels, Fruit Medleys, Walnuts. BACK IN HIS OWN STALL THIS WEEKEND!
Phoung Lee: Lettuce; Chinese Greens, Green Beans; Pumpkin; Shallots; Zucchini
Southern Emu - Wayne Piltz: Emu meat & ham, and Emu related products: liniment, lip balm, moisturiser, lotion, oil. Email: Southern Emu or Phone: 0417860776 HERE THIS WEEKEND!
Doug Trantalis – Seafood King: NOW Oysters, whole Snapper, Crabs and Smoked Fish! Squid tubes, Squid rings, Prawns, Whiting - King George and Silver, SA Salmon, Garfish, Hake
